In the tropics of the Philippines, experience a lemon like no other, the Kalamansi; green on the outside, yellow on the inside, with a rich, diverse fragrance palette, at once sparkling and luscious.
This ingredient plays the starring role in Citrus Noir, pairing off in turn with the fresh, citrusy notes of lemon, bergamot, and elemi, the woody notes of cypress and vetiver, to finally swirl with the smoke of just-burned incense.
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